Drinks

The Caborita

Ingredients

  • 2 parts Cabo Wabo Blanco®
  • 1 part Grand Marnier™
  • 1 part simple syrup
  • 2 parts fresh lime juice

How To

  • Salt your mug
  • Fill it with ice
  • Add ingredients
  • Stir
  • Top with lime wedge

Spicy Jalapeño Caborita

Ingredients

  • 2 parts Cabo Wabo Blanco®
  • 1 part Grand Marnier™
  • 1 part fresh lime juice
  • 1 part jalapeño-infused simple syrup
  • Jalapeño slices

How To

  • Salt your mug
  • Fill it with ice
  • Add ingredients
  • Stir

Chipotle Cabo Añejo-rita

Ingredients

  • 2 parts Cabo Wabo Añejo®
  • 1 part Grand Marnier
  • 1 part simple syrup
  • 2 parts fresh lime juice
  • Chipotle powder
  • Red chili peppers

How To

  • Rim your glass with chipotle powder
  • Place 1 large cube of ice in glass
  • Add ingredients
  • Stir
  • Top with red chili pepper and lime wheel

Cabo Beer-rita

Ingredients

  • 1 part Cabo Wabo Blanco®
  • 2 parts limeade
  • 4 parts light beer

How To

  • Fill your mug with ice
  • Add ingredients
  • Stir
  • Top with lime wedge

Smoked Bacon Reposadorita

Ingredients

  • 2 parts Cabo Wabo Reposado®
  • 1 part Grand Marnier
  • 1 part simple syrup
  • 2 parts fresh lime juice
  • Smoked bacon

How To

  • Rim your mug with bacon salt
  • Fill it with ice
  • Add ingredients
  • Stir
  • Top with lime wedge and a strip of bacon

Cabo Collins

Ingredients

  • 2 parts Cabo Wabo Blanco®
  • 5 parts club soda
  • 1 part agave nectar
  • ½ grilled lemon
  • Ice

How To

  • Fill glass with ice
  • Pour in Cabo Tequila
  • Splash of agave nectar
  • Squeeze grilled lemon half into glass
  • Top off with club soda
  • Stir it

The Cabo Reposadorita

Ingredients

  • 2 parts Cabo Wabo Reposado®
  • 1 part Grand Marnier
  • 1 part simple syrup
  • 2 parts fresh lime juice

How To

  • Salt your mug
  • Fill it with ice
  • Add ingredients
  • Stir
  • Top with lime wedge

Bloody Mixon
Recipe by Michael Mixon

Ingredients

  • 2 parts Cabo Wabo Blanco®
  • 8 parts Bloody Mary mix
  • Jack's Old South BBQ Vinegar Sauce
  • Thick cut bacon
  • Celery stick
  • Crushed black pepper

How To

  • Fill a tall glass with ice
  • Add Bloody Mary mix
  • Splash of Jack’s Old South sauce
  • Pour in Cabo Tequila
  • Throw in a stick of celery
  • Toss in a slice of bacon
  • Couple dashes of black pepper
  • Stir it up

Añejo Perfect Serve

Ingredients

  • 1.5 oz Cabo Wabo Añejo®
  • 1 large ice cube

How To

  • Place 1 large cube of ice in glass
  • Pour in Cabo Wabo Añejo®

The B.L.T.

Ingredients

  • 1.5 oz Cabo Wabo Blanco®
  • Thick Cut bacon
  • Lime wedge

How To

  • Eat the bacon
  • Take the tequila
  • Bite the lime

The Cabo Añejo-rita

Ingredients

  • 1.5 oz Cabo Wabo Blanco®
  • Thick Cut bacon
  • Lime wedge

How To

  • Eat the bacon
  • Take the tequila
  • Bite the lime

Hickorita
Recipe by Michael Mixon

Ingredients

  • 2 parts Cabo Wabo Blanco®
  • 1 part Triple Sec
  • ½ part orange brandy liqueur
  • Fresh margarita mix
  • Lime wedge
  • Hickory salt
  • Ice

How To

  • Salt the rim
  • Fill your mug with ice
  • Pour in Cabo Tequila
  • Add Triple Sec
  • Splash of orange brandy liqueur
  • Fill the rest of the mug with margarita mix
  • Toss in lime wedge
  • Stir it up

Apple Hickory Caborita

Ingredients

  • 2 parts Cabo Wabo Reposado®
  • 4 parts fresh margarita mix
  • 4 parts hard apple cider
  • 1 drop of liquid smoke
  • Beef jerky stick

How To

  • Salt the rim
  • Fill your mug with ice
  • Pour in Cabo Tequila
  • Add in margarita mix
  • Pour in hard apple cider
  • Add one drop of liquid smoke
  • Toss in beef jerky stick to stir drink

Reposado Perfect Serve

Ingredients

  • 1.5 oz Cabo Wabo Blanco®
  • Orange wedge

How To

  • Take the tequila
  • Bite the orange

Repo & Root Beer

Ingredients

  • 2 ½ parts Cabo Wabo Reposado®
  • 8 parts root beer
  • Beef jerky stick
  • Sweet & smoky BBQ rub
  • Ice

How To

  • Rim your mug with sweet & smoky BBQ rub
  • Fill mug with ice
  • Pour in Cabo Tequila
  • Add root beer
  • Toss in a beef jerky stick and stir your drink