Drinks

The Caborita

Ingredients

  • 2 oz. Cabo Blanco
  • 1 oz. Triple Sec
  • ½ oz. orange brandy liqueur
  • Fresh margarita mix
  • Lime wedge
  • Salt
  • Ice

Instructions

  1. Salt the rim
  2. Fill your mug with ice
  3. Pour in Cabo Tequila
  4. Add Triple Sec
  5. Splash of orange brandy liqueur
  6. Fill the rest of the mug with margarita mix
  7. Toss in lime wedge
  8. Stir it up

BLT Shot

Ingredients

  • 2 oz. Cabo Reposado
  • Thick cut bacon
  • Lime wedge

Instructions

  1. Shoot the Repo
  2. Lick the lime
  3. Bite the bacon

On the Rocks

Ingredients

  • 4 oz. Cabo Añejo
  • Ice

Instructions

  1. Add a rock or two
  2. Pour it
  3. Drink it

Apple Hickory Caborita

Ingredients

  • 2 oz. Cabo Reposado
  • 4 oz. fresh margarita mix
  • 4 oz. hard apple cider
  • 1 drop of liquid smoke
  • Beef jerky stick

Instructions

  1. Salt the rim
  2. Fill your mug with ice
  3. Pour in Cabo Tequila
  4. Add in margarita mix
  5. Pour in hard apple cider
  6. Add one drop of liquid smoke
  7. Toss in beef jerky stick to stir drink

Hickorita
Recipe by Myron Mixon

Ingredients

  • 2 oz. Cabo Blanco
  • 1 oz. Triple Sec
  • ½ oz. orange brandy liqueur
  • Fresh margarita mix
  • Lime wedge
  • Hickory salt
  • Ice

Instructions

  1. Salt the rim
  2. Fill your mug with ice
  3. Pour in Cabo Tequila
  4. Add Triple Sec
  5. Splash of orange brandy liqueur
  6. Fill the rest of the mug with margarita mix
  7. Toss in lime wedge
  8. Stir it up

Jalepeño Caborita
Recipe by Jason Day

Ingredients

  • 4 oz. Jalapeño-infused Cabo Blanco (infuse up to 24 hours with freshly cut jalapeños)
  • 4 oz. lime juice
  • 2 oz. brown sugar simple syrup
  • 2 oz. orange brandy liqueur
  • Salt
  • Ice
  • Fresh jalapeño slices

Instructions

  1. Salt the rim
  2. Fill your mug with ice
  3. Pour in jalapeño-infused Cabo Tequila
  4. Add brown sugar simple syrup
  5. Pour in orange brandy liqueur
  6. Toss in jalapeño slices
  7. Stir it up

Cabo Collins

Ingredients

  • 2 oz. Cabo Blanco
  • 5 oz. club soda
  • 1 oz. agave nectar
  • ½ grilled lemon
  • Ice

Instructions

  1. Fill glass with ice
  2. Pour in Cabo Tequila
  3. Splash of agave nectar
  4. Squeeze grilled lemon half into glass
  5. Top off with club soda
  6. Stir it up

Bloody Mixon
Recipe by Michael Mixon

Ingredients

  • 2 oz. Cabo Blanco
  • 8 oz. Bloody Mary mix
  • Jack's Old South BBQ Vinegar Sauce
  • Thick cut bacon
  • Celery stick
  • Crushed black pepper

Instructions

  1. Fill a tall glass with ice
  2. Add Bloody Mary mix
  3. Splash of Jack’s Old South sauce
  4. Pour in Cabo Tequila
  5. Throw in a stick of celery
  6. Toss in a slice of bacon
  7. Couple dashes of black pepper
  8. Stir it up

Beer-Rita
Batch Recipe

Ingredients

  • 8 oz. Cabo Blanco
  • 24 oz. (2 bottles) light beer
  • 12 oz. can frozen limeade
  • Limes
  • Ice

Instructions

  1. Fill pitcher with ice
  2. Pour in frozen limeade
  3. Add Cabo Tequila
  4. Pour in light beers
  5. Toss in a couple sliced limes
  6. Stir it up

Repo & Root Beer

Ingredients

  • 2 ½ oz. Cabo Reposado
  • 8 oz. root beer
  • Beef jerky stick
  • Sweet & smoky BBQ rub
  • Ice

Instructions

  1. Rim your mug with sweet & smoky BBQ rub
  2. Fill mug with ice
  3. Pour in Cabo Tequila
  4. Add root beer
  5. Toss in a beef jerky stick and stir your drink