Tequila should taste like tequila
It takes skill, know-how, and patience to make a Thick Cut Tequila. Only Cabo takes a no guts, no glory approach to building the boldest possible liquid without sacrificing quality.
We select the best piñas and chop them into thick chunks before cooking.
We take a thicker cut of the distillate, allowing for much more agave flavor.
Full-on agave flavor
and bolder taste.