Born in Mexico, praised in America. That’s Cabo Wabo.
Sammy Hagar, our founder and an American legend in his own right, was devoted to creating a tequila that would embody his beliefs of living free, working hard and playing harder. A tequila that would celebrate his spiritual stomping ground, Cabo San Lucas, a place without limitations, inhibitions, or boundaries.
The result is an unquestionably Mexican tequila, made with an undeniably American spirit.
Thick Cut is our outlook and way of life. It’s doing things bigger, bolder and better by tapping into our legendary roots and never forgetting the spirit of freedom behind everything we do.
It’s about going all in on what you love and going all out when you get the chance to have some fun.
Father-and-son cooks Myron and Michael Mixon work alongside each other as they compete in BBQ competitions across the country on Jack’s Old South Competition BBQ team. Myron Mixon, also known as “The Winningest Man in BBQ” has won over 200 grand championships, hosts his own barbecue school and is the true master of his craft.
Michael has quickly established himself as a nationally respected BBQ expert – manning and mastering the grill and smoker like a true Mixon. Together, they’ve won countless awards and are best known for appearing on the popular TV show BBQ Pitmasters.
It takes skill, know-how and patience to make a Thick Cut tequila. Only Cabo Wabo takes an unapologetic approach to building the boldest possible liquid without sacrificing quality.